|Facility Type:||Food (Take Out)|
|Inspection date:||January 11, 2010|
|Number of critical violations:||0|
|Number of non-critical violations:||3|
This facility was given a moderate hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|110|| Food Not Protected - General|
Obtain a metal stem probes thermometer to measure hot holding temperatures daily.
|116|| Improper Construction / Maintenance of Establishment|
Re-secure handsink in back area, including drainage plumbing. Replace missing and burnt out fluorescent lights in kitchen.
|117|| Food Handler Training|
Staff will be enrolling in BC FoodSafe. Course to be completed before February 15, 2010.
Comments: All hot food is at required > 60°C (> 140°F).