SABRI NANWICH ON DOUGLAS - Inspection Report

Inspection Information:
Facility Type:Food (Take Out)
Inspection type:Follow-Up
Inspection date:January 11, 2010
Number of critical violations:0
Number of non-critical violations:  3

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description  
110   Food Not Protected - General
Obtain a metal stem probes thermometer to measure hot holding temperatures daily.
116   Improper Construction / Maintenance of Establishment
Re-secure handsink in back area, including drainage plumbing. Replace missing and burnt out fluorescent lights in kitchen.
117   Food Handler Training
Staff will be enrolling in BC FoodSafe. Course to be completed before February 15, 2010.

Comments: All hot food is at required > 60°C (> 140°F).