SABRI NANWICH ON DOUGLAS - Inspection Report

Inspection Information:
Facility Type:Food (Take Out)
Inspection type:Routine
Inspection date:January 07, 2009
Number of critical violations:1
Number of non-critical violations:  0

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description  
108  Critical Improper Cleaning, Sanitizing of Equipment and Utensils
2-compartment sink only is provided for warewashing. Please provide automatic commercial dishwasher in addition to 2-compartment sink or replace with 3-compartment sink. Until changes have been made, provide temporary set-up with large container full of sanitizer solution (e.g. 100 ppm chlorine) to ensure appropriate sanitation.

Comments: Routine inspection conducted. General cleanliness is satisfactory. Hot and cold temperatures meet health requirements. Call our department within 24 hours plan and timeline to make required alterations.