|Facility Type:||Food (Take Out)|
|Inspection date:||January 07, 2009|
|Number of critical violations:||1|
|Number of non-critical violations:||0|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|108||Critical Improper Cleaning, Sanitizing of Equipment and Utensils|
2-compartment sink only is provided for warewashing. Please provide automatic commercial dishwasher in addition to 2-compartment sink or replace with 3-compartment sink. Until changes have been made, provide temporary set-up with large container full of sanitizer solution (e.g. 100 ppm chlorine) to ensure appropriate sanitation.
Comments: Routine inspection conducted. General cleanliness is satisfactory. Hot and cold temperatures meet health requirements. Call our department within 24 hours plan and timeline to make required alterations.