SABRI NANWICH ON DOUGLAS - Inspection Report
Inspection Information
Facility typeFood (Take Out)
Inspection typeRoutine
Inspection dateDecember 11, 2007
Number of critical violations0
Number of non-critical violations1
This facility was given a low hazard rating.
More information on hazard ratings.
Violations: A summary of the violations found during the inspection are listed below.
Code Description
118   Other (Specify)
Please add hot holding units to regular temperature monitoring schedule.
Comments
Routine inspection conducted. Premises is clean and well maintained.