SABRI NANWICH ON DOUGLAS - Inspection Report

Inspection Information:
Facility Type:Food (Take Out)
Inspection type:Routine
Inspection date:December 11, 2007
Number of critical violations:0
Number of non-critical violations:  1

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description  
118   Other (Specify)
Please add hot holding units to regular temperature monitoring schedule.

Comments: Routine inspection conducted. Premises is clean and well maintained.