|Facility Type:||Food (Take Out)|
|Inspection date:||December 11, 2007|
|Number of critical violations:||0|
|Number of non-critical violations:||1|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|118|| Other (Specify)|
Please add hot holding units to regular temperature monitoring schedule.
Comments: Routine inspection conducted. Premises is clean and well maintained.