Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 12, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted (meets regulatory requirements):
- Dishwasher sanitizing rinse 100ppm chlorine
- Quats sanitizer in spray bottles (200ppm)
- Handwash sinks supplies with liquid handsoap and paper towels
- Fridge temp 4C
- Food Storage well organized
- Temperature log maintained daily
- All conditions satisfactory.
Food Premise approved for annual Operating Permit.
Food Premise in compliance with the BC Food Premise Regulations.