Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | September 20, 2011 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items corrected since last inspection:
108. Sanitizer bucket to dishwasher replaced, to provide 100ppm chlorine sanitizing rinse.
110. 1) Raw meats stored on bottom shelves of cooler, separate from produce and ready-to-eat foods.
2) Screen door provided for rear kitchen door.