Squamish Samurai Sushi - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:September 20, 2011
Number of critical violations:0
Number of non-critical violations:  0
Follow-up Required:  No

Violations:
No violations were found during the inspection

Comments:

The following items corrected since last inspection:
108. Sanitizer bucket to dishwasher replaced, to provide 100ppm chlorine sanitizing rinse.
110. 1) Raw meats stored on bottom shelves of cooler, separate from produce and ready-to-eat foods.
2) Screen door provided for rear kitchen door.