Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | July 12, 2005 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: Lighting in walk-in cooler too low in intensity. Corrective Action: Increase artificial lighting level in walk-in cooler to ensure adequate lighting for cleaning and maintenance purposes. |
Comments:
Inspection Jul-12-05 at 3pm:
Areas addressed from previous inspection Jan-17-05:
106. Temperature of pizza under hot-holding equipment 60C - good.
Other areas noted at time of inspection:
-Sanitizing solution for wiping cloths 200ppm QAC (pretreated sanitizing cloths used as well).
-Deli coolers and walk-in cooler temperatures below 4C - good.
-Freezer temperatures below -18C - good.
-New rack installed for mops and brooms - mop sink area well organized.
-Facility well organized and maintained - staff very cooperative - Thanks.