Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | August 07, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
A site visit was conducted to follow-up on the outstanding issues with the sushi display cooler. Since the last inspection the operator has had this unit serviced. A copy of the service invoice has been provided. Food temperatures were noticeably better today - meeting 4C requirement. For optimal temperature control operator has been advised to store product in a single row at the back of the shelves. Another follow-up is scheduled for 1 month.