Observation: some shelving and counters starting to wear in places
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 02, 2004 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: some shelving and counters starting to wear in places |
Comments:
All cold holding temperatures satisfactory. Dishwashing and sanitation equipment and procedures are satisfactory.