Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | November 10, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: Pesto sauce observed being stored at room temperature. Corrective Action: Pesto sauce must be stored under refrigeration. |
Comments:
Other items noted at time of inspection (meets regulatory requirements):
- Handwash stations supplied with liquid soap and paper towels
- Fridge temps 4C
- Freezer temps -21C
- Quats sanitizer used for sanitizing
- New freezer purchased.