Panago Pizza - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:November 10, 2010
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
110   Food Not Protected - General
Observation: Pesto sauce observed being stored at room temperature.
Corrective Action: Pesto sauce must be stored under refrigeration.

Comments:

Other items noted at time of inspection (meets regulatory requirements):
- Handwash stations supplied with liquid soap and paper towels
- Fridge temps 4C
- Freezer temps -21C
- Quats sanitizer used for sanitizing
- New freezer purchased.