Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 19, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All items on the last routine inspection has been corrected:
1. Temperature logs are being maintained for all the refrigeration, freezing and hot holding equipment. Dishwasher wash and rinse cycle temperatures are also being recorded.
2. All temperatures are meeting health requirements.
3. The wiping clothes are being stored in the sanitizer solution.
4. The front hand washing sink is accessible and has hand washing signs posted.
5. The cooling rates are being verified and recorded.