Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | January 05, 2012 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: (2) Ham and cheese croissants observed on display at room temperature. Corrective Action: (2) All potentially hazardous foods (ham and cheese croissants) must be stored under refrigeration. If you wish to store ham and cheese croissants at room temperature, then you must provide documentation to show that product is shelf stable. |
110 | Food Not Protected - General Observation: (1) Thermometers not provided inside all coolers. Corrective Action: (1) Provide visible, accurate thermometers inside all coolers. Monitor fridge temperatures daily and record results on Temperature log. |
116 | Improper Construction / Maintenance of Establishment Observation: (1) Sink on back wall is not draining adequately. Corrective Action: (1) Ensure sink is sloped adequately to allow water to drain and not pool at edges of sink. |
116 | Improper Construction / Maintenance of Establishment Observation: (2) Shelving inside deli prep fridge is rusty and loose. Corrective Action: (2) Install adequate shelving inside deli prep fridges, to allow maximum food storage and to facilitate easy cleaning. |
116 | Improper Construction / Maintenance of Establishment Observation: (3) Food debris observed under deli prep fridges and some equipment. Corrective Action: (3) Conduct regular cleaning under and behind equipment. |
Comments:
Other items noted at time of inspection (in compliance with Regulations):
- Dishwasher provides 180F water in sanitizing rinse.
- Liquid handsoap and paper towels provided at handwash sinks.
- Fridge temperatures maintained at 4C. Infrared thermometer provided to monitor surface temperatures.
- Cooked soups hot-holding above 65C
- Bleach in spray bottles (100ppm chlorine) provided for wiping kitchen surfaces.
- Foodsafe certified staff on-site