Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | December 29, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Outstanding items from previous report:
1. The door frame leading to the walk-in cooler still needs to be sealed.
2. Coke racks are still required - this will be addressed in January as supplier is currently on vacation.
3. The paper towel dispenser next to the server station has been mounted, but needs to be filled.
New Items:
1. The hand sink in the dry storage/prep area was not accessible at time of inspection.
2. All sanitizer bottles should be labeled so staff know which products to use.
3. All coolers must have thermometers.
4. Shelving is required for the storage of paper cups at the server station so they are not directly on the floor.
5. The mop sink needs to be re-caulked to the wall.
The food safety plan for this facility is currently being edited and will be submitted with revisions within 2 weeks.