Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | January 13, 2015 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 802 | Critical Premises are free of pests (Sec 26(a) Observation: The storage area downstairs has still not been made pest proof by plugging the entry points underneath the delivery door. Rodent droppings has not been cleaned. This is an uncorrected violation. Corrective Action: Plug the entry points into the storage area. Clean all rodent droppings and sanitize the area around the ice machine. Implement the control measures suggested by your pest control professional and keep a copy of the pest control professional's inspection report on site.  |
Comments:
Inspection to follow up in the rodent control issue in the storage area downstairs. There is no food stored in this area except an ice machine and beer kegs.
A follow up inspection required.