Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | April 13, 2015 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Operator has completed the following:
- Foods have been re-organized so no items are stored directly on the floor.
- Foods in the walk-in cooler have been re-organized so raw meats are stored below fresh produce.
- A new washable knife holder has been provided.
There are no remaining outstanding items at this time.