Panago Pizza - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 17, 2005 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 106 | Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
Observation: Potentially hazardous foods stored hot are not kept at or above 60ºC /140ºF during hot holding. 3 pieces of pizza discarded at time of inspection (~35C, ~45C, ~43C).
Corrective Action: Temperature of hot holding equipment adjusted at time of inspection and protocols for hot holding discussed. Monitor hot holding with thermometer and maintain >60C.
 |
| 118 | Other (Specify)
Observation: 2.Permit to Operate not displayed in view of public.
Corrective Action: 2.Display Permit to Operate in view of public.
|
| 118 | Other (Specify)
Observation: 1.All fees for Permit to Operate not fully paid.
Corrective Action: 1.Submit payment for Permit fees.
|
Comments:
Inspection 17/01/05 at 2pm
Areas addressed from previous inspection 12/12/03 and 15/02/04.
105.Frozen foods are thawed under refrigeration.
109.Janitorial sink installed 15/02/04.
Other areas noted at time of inspection.
-facility is very well maintained and organized!
-deli coolers, deli display, and walk in cooler <4C - good!
-freezers <-18c - good!
-pretreated sanitizing cloths and automatic dispenser for sanitizer (200ppm QAC) used - good!