Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | March 14, 2012 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: Knife holder was being used in a state of filth and disrepair. Corrective Action: Operator agreed to clean and sanitize the knife holder immediately to prevent contamination from getting on pizza knifes. |
Comments:
Overall cleanliness, sanitation and maintenance of establishment is very good.
All protective temperatures meet health requirements.
Quats is used as food contact surface sanitizer.
All handwashing stations were well stocked with soap and paper towel.