Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | September 06, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Initial inspection of new food service establishment.
Premise built according to approved plans.
The following documents have been submitted and approved:
- Application for Food Service Establishment Operating Permit
- Menu
- Food Safety Plan
- Temperature log
- Sanitation log
- Sanitation Plan
- equipment list
- names of Foodsafe certified staff
Still to be done:
- Install grease trap beneath dishwashing sinks
- Install commercial dishwasher (low temperature/chemical sanitizer) by September 15, 2013 (single-service customer dishware/utensils to be used, until dishwasher installed)
- Establish location for placement of dirty dishware (beside dishwashing sinks)
- Post handwash signs at handwash sinks
- Ensure all raw meats are stored beneath or separate from, produce and ready-to-eat foods
Approved to open effective September 6, 2013.
Operating Permit issued.