Nesters Market - Deli - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	January 05, 2011
Number of critical violations:	0
Number of non-critical violations:	1
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
116	Improper Construction / Maintenance of Establishment Observation: 1. Mops/brooms observed stored beside deli oven. Corrective Action: 1. Mops /brooms and all other cleaning equipment should be stored in a designated location, separate from food prep areas.
116	Improper Construction / Maintenance of Establishment Observation: 2. Several containers of cleaning products stored in inaccurately labeled bottles. Corrective Action: 2. Ensure all cleaning product containers are clearly and accurately labelled with contents.
116	Improper Construction / Maintenance of Establishment Observation: 3. Employees personal belongings (coats, boots, etc) observed stored in food prep areas. Corrective Action: 3. Ensure all employe personal belongings are stored in a designated location, separate from food prep areas.
116	Improper Construction / Maintenance of Establishment Observation: 4. Deli meats stored directly on ceramic tiles in display case. Corrective Action: 4. Confirm tiles in deli display case are approved food contact surfaces.

Comments:

Other items noted (meets regulatory requirements):
- Dishwasher sanitizing rinse recorded above 180F (new dishwasher installed)
- Handwash sinks supplied with liquid handsoap and paper towels
- Bleach in spray bottles used for sanitizing surfaces (100ppm)
- Fridge temps recorded below 4C
- Walk-in bakery freezer -10C (in defrost cycle).