DAVIDSTEA - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:May 24, 2013
Number of critical violations:0
Number of non-critical violations:  0
Follow-up Required:  No

Violations:
No violations were found during the inspection

Comments:

Premises is clean and well maintained.
Hand sink is supplied with soap and paper towel.
Milk fridge temperature measured 4C.
Quat sanitizer is available for surface sanitizing (measured 200ppm).
Permit is posted in a visible location.
No signs of pests noted in premises.
Dishwasher tested 71C measured at the plate.
Foodsafe certified personnel on site at time of inspection.