Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 18, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection. Met with the chef Erin Stone.
The line cooler has yet not been repaired but no potentially hazardous foods are now being stored in it.
As per information provided by the chef, the number of items on the menu has been reduced to deal with the lack of line cooler space.