Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | April 04, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
This facility is a registered participant of the Informed Dining program. Today a compliance check was completed to verify that Informed Dining program requirements are being met:
Program Standards
On menu or (around or close to) menu board (e.g. danger, cash register):
1. Informed Dining Mark (logo) is displayed on the menu or (around or close to) menu board. (YES)
2. Directional Statement advising guests that "nutrition information is available" is displayed on menu or (around or close to) menu board (e.g. dangler, cash register). (YES)
Nutrition Information
On Menu insert, nutrition menu, brochure, pamphlet or poster:
3. Restaurant staff is aware of program and able to provide nutrition information upon request. (YES)
4. Nutrition information is available before or at the point of ordering. (YES)
The following must be displayed alongside the nutrition information on the menu insert, nutrition menu, brochure, pamphlet or poster:
5. Informed Dining Mark (logo) (YES)
6. Healthy Families BC Mark (logo) (YES)
Comments: None.
If all 6 requirements were satisfied, no further action is required at this time.
If any of the 6 requirements were not satisfied, please refer to the Informed Dining Program Restaurant Participant Guide attached to this report. More information can also be obtained from www.informeddining.ca
Brief Summary of Program:
The Informed Dining program is a voluntary nutrition information program for restaurants developed by the Province of British Columbia. Participating restaurants provide their guests with nutrition information, that is easy to access and understand, for all standard menu items.
To participate in the Informed Dining program, restaurants are required to:
1.Display the program logo (shown below) and a directional statement on the menu or menu board advising guests that nutrition information is available.
2.Provide calories and the 13 core nutrients for all standard menu items upon request before or at the point of ordering. Calories and sodium content must be highlighted.
3.Provide information regarding daily calorie and sodium requirements