Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | August 08, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Initial inspection of new food premise.
Premise has been built according to pre-approved plans.
Items still to be be completed:
- Install liquid handsoap and paper towel dispensers at all handwash sinks.
- Seal all floor/wall joins
- Provide thermometers inside all fridges
- Self-enclosing device required on rear washroom door (facing kitchen)
- All cleaning products and chemicals must be stored separately from food storage.
- Final inspection will be conducted on August 11, 2010.