Observation: cool cooked rice to 40 degrees F before preparing wraps, reach-in cooler too warm in areas - too cramped, food stacked.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | May 23, 2003 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: cool cooked rice to 40 degrees F before preparing wraps, reach-in cooler too warm in areas - too cramped, food stacked. |
Comments:
All items from previous report corrected, food safety plan in place, sanitaion plan being followed.