Observation: Food in one of the freezer units was observed uncovered.
Corrective Action: All food in storage must be covered to protect from contamination. Operator agreed and corrected item on site.
Observation: Accurate thermometers not available or used to evaluate hot holding, cooking, reheating and refrigerated storage temperatures. Some refrigeration and freezer units did not have a thermometer available to evaluate the temperature of the freezer or refrigeration units.
Corrective Action: All refrigeration and freezer units must have a visible, accurate thermometer to evaluate the temperature. Operator said this is not normally the case, but would purchase new thermometers for the units that did not have thermometers.
Observation: The handwashing sink in the staff bathroom was obstructed making it hard for the staff to wash their hands after using the washroom.
Corrective Action: The handwashing sink in the staff washroom must be easily accessible to facilitate good hand hygiene practices by the staff.