Observation: The shelves and the shelf supports in the walk in cooler are rusted.
Corrective Action: The shelves and shelf supports must be repainted to make them easily cleanable.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 10, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: The shelves and the shelf supports in the walk in cooler are rusted. Corrective Action: The shelves and shelf supports must be repainted to make them easily cleanable. |
Comments:
In compliance items:
1. All refrigeration temperatures are below 4 Degree Celsius.
2. All freezing temperatures are below -18 Degree Celsius.
3. Hot holding temperatures above 60 Degree Celsius.
4. Temperature records are being maintained.
5. The dishwasher is sanitizing at more than 50 ppm in the rinse cycle.
6. All refrigeration and hot holding equipment equipped with thermometers.
7. Facility is generally well maintained and clean.
8. 200 ppm Quat sanitizer available to sanitize the food contact surfaces.
9. All hand hand washing stations are stocked with liquid soap and paper towel.
10. No concerns identified with food storage and handling practices