Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | October 26, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted at time of inspection:
- Liquid handsoap and paper towels provided at handsinks = good.
- Dishes/utensils washed/sanitized in 3-compartment sink with Quats sanitizer.
- Refrigeration temperatures recorded 3C = good.
- Freezer temperatures recorded -12C = good.
- Trans-Fat regulations reviewed with operator.
- Food Safety manuals on-site.
- All other conditions satisfactory.