Panago Pizza - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:October 26, 2009
Number of critical violations:0
Number of non-critical violations:  0
Follow-up Required:  No

Violations:
No violations were found during the inspection

Comments:

The following items noted at time of inspection:
- Liquid handsoap and paper towels provided at handsinks = good.
- Dishes/utensils washed/sanitized in 3-compartment sink with Quats sanitizer.
- Refrigeration temperatures recorded 3C = good.
- Freezer temperatures recorded -12C = good.
- Trans-Fat regulations reviewed with operator.
- Food Safety manuals on-site.
- All other conditions satisfactory.