INSPECTION REPORT
Health Protection
ACLK-BAGSY5

PREMISES NAME
Sushiwa
Tel: (604) 846-1113
Fax:
PREMISES ADDRESS
102 - 5625 Promontory Rd
Chilliwack, BC V2R 4N5
INSPECTION DATE
March 21, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jeongja Hwang/Sang Keun Oh
NEXT INSPECTION DATE
March 27, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Both bar fridges at the front were above 4C. Smaller fridge at 12C internal temp of noodles and taller fridge at 11C internal temp of noodles. All potentially hazardous food has been discarded.
Corrective Action(s): Adjust or repair coolers so they are at 4C at all times
Maintain temperature logs daily to ensure coolers are operating correctly.
Violation Score: 15


Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Both bar fridges at the front were above 4C. The smaller fridge was at 12C internal temp, and taller fridge was at 11C internal temp
Corrective Action(s): Adjust or repair coolers so they are at 4C at all times
Maintain temperature logs daily to ensure coolers are operating correctly
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped
-fridge and freezer temps all met health requirements except two bar fridges at the front (see violation)
-rice, teriyaki at 60C or above
-Bleach spray bottle at 100ppm
-dishwasher at 50ppm Cl
-general sanitation good
-temps logs have normally been maintained except for the last two days however all the temperatures are the exact same. Ensure the accurate temperatures are being recorded to ensure coolers, freezers and hot holding is working properly