INSPECTION REPORT
Health Protection
DSEA-BAFUT6

PREMISES NAME
Judge Begbie's Tavern
Tel: (604) 657-2271
Fax:
PREMISES ADDRESS
609 Columbia St
New Westminster, BC V3M 1A7
INSPECTION DATE
March 20, 2019
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Paul Minhas
NEXT INSPECTION DATE
March 29, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

No


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 4
201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): 2 issues;
-buns found in small 2 door undercounter cooler found to be moldy
-ice machine found to have mold growth on the inside of the ice well
Corrective Action(s): all buns and ice discarded. ensure that food products are following a first in first out method. check products on a routine basis.
Maintain the ice machine well in a sanitary manner
Violation Score: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 2 packages of smokies in the 2 door undercounter cooler (14C) as well as 1 bottle of whip cream and coffee creamers in the bar cooler (13C) measured >4 degrees C
Corrective Action(s): above noted products discarded. Do not use these coolers for storage of potentially hazardous foods
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Soda wand next to glasswasher found to have mold growth in the dispenser tip
Corrective Action(s): cleaned and sanitized. ensure that the cap is removed and the unit is sanitized on a more frequent basis
Violation Score: 5

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): 2 issues;
-glasswasher measured 0 ppm iodine at the glass surface. concentrated sanitizer bottle empty
-low temperature dishwasher measured 0 ppm chlorine at the dish surface. concentrated sanitizer bottle empty
Corrective Action(s): Both bottles replaced.
glasswasher measured 25 ppm iodine at the glass surface after priming
low temperature dishwasher measured 100 ppm chlorine at the dish surface after priming

ensure that both machines are checked for sanitizer concentration on a daily basis.
Violation Score: 15


Non-Critical Hazards: Total Number: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Paper towel dispenser missing at bar area handsink
Corrective Action(s): install a paper towel dispenser at the bar area handsink
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: mini 2 door undercounter cooler as well as left side bar cooler found to be holding products >4 degrees C at the time of inspection
Corrective Action(s): operator called for a technician (coming today)
do not use these coolers for the storage of potentially hazardous foods until they are repaired and able to hold products <4 degrees C
Violation Score: 9

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: REPEAT OBSERVATION: one staff member in the kitchen at the time of inspection. staff did not have a valid FOODSAFE level 1 certificate
Corrective Action(s): Have proof of valid FOODSAFE level 1 completion on site for inspection.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (4C), prep cooler (1C), and undercounter cooler (1C) measured < 4 degrees C
=downstairs upright freezers (removed) and upstairs upright freezer (-19C) measured < -18 degrees C
=Sanitizer solution at 200 ppm QUATS available in spray bottles
=No evidence of pest activity noted at the time of inspection, permit posted in a conspicuous location