INSPECTION REPORT
Health Protection
231625

PREMISES NAME
Dasarang Chicken
Tel:
Fax:
PREMISES ADDRESS
A - 10320 152nd St
Surrey, BC V3R 4G8
INSPECTION DATE
May 3, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Suk Lee Jeon
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

No

No

Sanitation Plan [s. 24]

No

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up Inspection:
-Thermometer provided.
-Self closing hinges provided on the washroom door.
-Wooden shelf provided.
-Paper towel dispensers are on order. Dispenser will be installed today.
-Updated Food Safety Plan & Sanitation Plan. Submitted for review and approval.

Health Approval granted to operate. The approval does not exempt you from approvals required by other agencies.