INSPECTION REPORT
Health Protection
AHEN-B4BSCC

PREMISES NAME
Dasarang Chicken
Tel:
Fax:
PREMISES ADDRESS
A - 10320 152nd St
Surrey, BC V3R 4G8
INSPECTION DATE
September 5, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Suk Lee Jeon
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks in the kitchen, front service area, and washrooms were supplied with liquid soap, hot and cold running water, and paper towels.
Walk-in-cooler was at or below 4 degrees C (actually at 3.4 degrees C).
Other coolers were at or below 4 degrees C.
Freezers were at or below -18 degrees C.
No hot-holding was being conducted at the time of inspection.
Previously cooled rice was stored inside small bowls in the walk-in-cooler and were at or below an internal temperature of 4 degrees C. It was reviewed that the rice must be heated to at least 74 degrees C internal temperature rapidly per order and reheated only once.
Temperature records were being maintained as "check marks" on the log sheet. Recommended: Record the actual temperature of each refrigeration unit.
No signs of recent pest activity were evident at the time of inspection.
100 ppm chlorine sanitizer was available in the spray bottles.
Dishwasher final rinse temperature was at 74.1 degrees C (71 degrees C or hotter) at the plate.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AHEN-B4BSCC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Audited food products included: canola oil, fish balls, fish cakes, and french fries.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment