CUP OF JOE CAFE - Inspection Report
This facility was given moderate hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateMay 23, 2017
Number of critical violations2
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Small prep fridge 10°C. Service unit and do not store potentially hazardous food in unit until fridge is < 4°C. Ensure all units have thermometers.
108  Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Service dishwasher. Chlorine 0 ppm. Operator repaired the unit during visit. Ensure concentration is monitored and recorded daily.
118   Food Safety Plan/Sanitation Plan
Temperature record must be monitored and recorded daily.
Routine inspection conducted today. Hand washing stations equipped with liquid hand soap and paper towel. Viper 500 ppm in wiping cloth bucket. Refrigerators except small prep fridge beside cook line < 4°C. Freezers < -18°C. Please complete the above.