|CUP OF JOE CAFE - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||May 23, 2017|
|Number of critical violations||2|
|Number of non-critical violations||1|
|Violations: A summary of the violations found during the inspection are listed below.|
|105||Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)|
Small prep fridge 10°C. Service unit and do not store potentially hazardous food in unit until fridge is < 4°C. Ensure all units have thermometers.
|108||Critical Improper Cleaning, Sanitizing of Equipment and Utensils|
Service dishwasher. Chlorine 0 ppm. Operator repaired the unit during visit. Ensure concentration is monitored and recorded daily.
|118|| Food Safety Plan/Sanitation Plan|
Temperature record must be monitored and recorded daily.
|Routine inspection conducted today. Hand washing stations equipped with liquid hand soap and paper towel. Viper 500 ppm in wiping cloth bucket. Refrigerators except small prep fridge beside cook line < 4°C. Freezers < -18°C. Please complete the above.|