PHO VY VIETNAMESE RESTAURANT - Inspection Report
Inspection Information
Facility typeFood (Restaurant)
Inspection typeFollow-Up
Inspection dateJune 06, 2008
Number of critical violations0
Number of non-critical violations2
This facility was given a low hazard rating.
More information on hazard ratings.
Violations: A summary of the violations found during the inspection are listed below.
Code Description
110   Food Not Protected - General
Use tongs to remove bean sprouts from water buckets.
116   Improper Construction / Maintenance of Establishment
Clean interior of ice machine. Caulk backsplash. Repair wall behind stand up refrigerators. Repair, paint wall above the canopy hood. Today's inspection: cover toilet with plastic in the storage room.
Comments
Follow up to inspection of June 5, 2008. All items have been complied with the exception of the above listed. Complete the above noted items no later than June 19, 2008.