|PHO VY VIETNAMESE RESTAURANT - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||June 06, 2008|
|Number of critical violations||0|
|Number of non-critical violations||2|
|Violations: A summary of the violations found during the inspection are listed below.|
|110|| Food Not Protected - General|
Use tongs to remove bean sprouts from water buckets.
|116|| Improper Construction / Maintenance of Establishment|
Clean interior of ice machine. Caulk backsplash. Repair wall behind stand up refrigerators. Repair, paint wall above the canopy hood. Today's inspection: cover toilet with plastic in the storage room.
|Follow up to inspection of June 5, 2008. All items have been complied with the exception of the above listed. Complete the above noted items no later than June 19, 2008.|