JOINT PIZZERIA & DELI - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateOctober 30, 2018
Number of critical violations0
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
110   Food Not Protected - General
Do not store paint on top of canned food. Rearrange shelf to ensure food is protected from contamination from other chemicals.
Comments
Hand washing station available and stocked. All coolers < 4°C. Freezer< -18°C. Dishwasher sanitizing is above 180°F. Note: Ensure sanitizer is available during operation. Quat sanitizer measured as 100 ppm. Increase to 200 ppm to ensure adequate sanitizing of food contact surfaces.