JOINT PIZZERIA & DELI - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateOctober 30, 2018
Number of critical violations0
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
110   Food Not Protected - General
Do not store paint on top of canned food. Rearrange shelf to ensure food is protected from contamination from other chemicals.
Hand washing station available and stocked. All coolers < 4°C. Freezer< -18°C. Dishwasher sanitizing is above 180°F. Note: Ensure sanitizer is available during operation. Quat sanitizer measured as 100 ppm. Increase to 200 ppm to ensure adequate sanitizing of food contact surfaces.