ALI BABA PIZZA - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Take Out)
Inspection typeRoutine
Inspection dateAugust 29, 2016
Number of critical violations0
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
116   Improper Construction / Maintenance of Establishment
Clean lid of front display cooler: mildew, condensation, dead insect on cover.Remove old personal items from inside unit (expired milk, mouldy bottle).
High temperature dishwasher measured at 180°F on rinse cycle. All refrigeration equipment operating at correct temperatures. Ensure that temperatures are checked and recorded every day.