|Facility Type:||Food (Restaurant)|
|Inspection date:||January 12, 2006|
|Number of critical violations:||0|
|Number of non-critical violations:||1|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|116|| Improper Construction / Maintenance of Establishment|
Repair water damaged ceiling to ensure a smooth, impervious and easily cleaned surface.
Comments: Refrigeration at 4° C. General sanitation satisfactory. Handwash station satisfactory. High Temperature dishwasher serviced regularly.