MING'S - Inspection Report
This facility was given high hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateJanuary 25, 2018
Number of critical violations1
Number of non-critical violations3
Violations: A summary of the violations found during the inspection are listed below.
Code Description
108  Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Hot water tank is not functioning. No hot water is available. Operator agrees to close restaurant until hot water is available.
111   Poor Hygiene and Activities of Food Handlers
Provide liquid soap and paper towels at hand sinks.
116   Improper Construction / Maintenance of Establishment
In the walk-in cooler, remove foil from walls and remove the cupboard from the floor. The floor surface is to be replaced with a smooth, washable surface. In the back room, remove items and food not being used for the kitchen. Repair overhead lights in the kitchen; many lights are not operational. Remove items from kitchen that are not being used.
118   Food Safety Plan/Sanitation Plan
Provide thermometers for coolers and record temperatures daily.
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