BON SUSHI - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateApril 04, 2018
Number of critical violations0
Number of non-critical violations2
Violations: A summary of the violations found during the inspection are listed below.
Code Description
110   Food Not Protected - General
Cooked chicken is stored above the inserts in the line cooler. Store in an insert for proper temperature control.
116   Improper Construction / Maintenance of Establishment
Cleaning is required under the grill area.
Hand-washing sink has soap and paper towels. Viper sanitizer solution measured 500 ppm; test strips are available. High temperature dishwasher measured above 71°C at final rinse. All protective temperatures met health requirements. Temperature logs are up to date. Overall the facility is clean and well maintained. NOTE: FOODSAFE expiration was hand delivered and was discussed.