AQUATERRA CAFE & CATERING - Inspection Report |
Inspection Information | |
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Facility type | Food (Restaurant) |
Inspection type | Routine |
Inspection date | January 23, 2018 |
Number of critical violations | 0 |
Number of non-critical violations | 1 |
Violations: A summary of the violations found during the inspection are listed below. |
Code | Description | |||||||||||
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118 | Food Safety Plan/Sanitation Plan Please provide food safety plan & sanitation plan to our office within 30 days. ![]() |
Comments |
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Facility is clean and well maintained. Handsink supplied with hot & cold running water, liquid soap & paper towel. Quats surface sanitizer measured at 200 ppm. High temperature dishwasher reaches 71°C at plate level, 82°C at final rinse. All temperatures meet health requirements. Temperature logs are onsite. Last few days are missed. Please ensure records are maintained at least 2 times a daily. Notice for Foodsafe Level 1 certificate expiration hand delivered and discussed at item of inspection |