RAWTHENTIC - Inspection Report
This facility was given moderate hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeFollow-Up
Inspection dateDecember 07, 2018
Number of critical violations1
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Potentially Hazardous Food (Kombucha) stored at unsafe temperature (19°C). Small cooler is not working. Do not use this cooler until it is operating at 4°C or lower. Keep Kambucha at 4°C or lower. Moved to cooler at 4°C.
119   Other (Specify)
Temperature logs are not being maintained. All coolers and hot holding must be monitored and recorded daily. Requirement: Cooler at 4°C or lower. Hot holding at 60°C or higher.
Hot holding unit, food temperature at 60°C or higher. Hand sink well equipped. Dish machine final rinse sanitizer temperature above 180°F at manifold.