|RAWTHENTIC - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||December 07, 2018|
|Number of critical violations||1|
|Number of non-critical violations||1|
|Violations: A summary of the violations found during the inspection are listed below.|
|105||Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)|
Potentially Hazardous Food (Kombucha) stored at unsafe temperature (19°C). Small cooler is not working. Do not use this cooler until it is operating at 4°C or lower. Keep Kambucha at 4°C or lower. Moved to cooler at 4°C.
|119|| Other (Specify)|
Temperature logs are not being maintained. All coolers and hot holding must be monitored and recorded daily. Requirement: Cooler at 4°C or lower. Hot holding at 60°C or higher.
|Hot holding unit, food temperature at 60°C or higher. Hand sink well equipped. Dish machine final rinse sanitizer temperature above 180°F at manifold.|