AHA SUSHI & RESTAURANT - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateJanuary 31, 2018
Number of critical violations0
Number of non-critical violations0
Violations: No violations were found during the inspection.
Chlorine sanitizer available at >200 ppm Hand wash supplies are readily available All fridges are <4° C All freezers are <-18° C Hot held foods at >60° C Foods in storage are stored in sealed containers; foods are protected from contamination No signs or reports of pest activity Meats for cooked dishes are sliced very thin to enable rapid and proper cooking **Provided FoodSafe expiry notice