FISH ON FIFTH - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateOctober 26, 2017
Number of critical violations0
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
118   Food Safety Plan/Sanitation Plan
Food Safety Plan and Sanitation Plan to be submitted.
Comments
Routine inspection. Facility is well maintained and clean. Temperatures meet Health requirements. Dishwasher measured at > 50 ppm. Quats used as sanitizer.