BEAGLE PUB - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateJune 27, 2018
Number of critical violations0
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
116   Improper Construction / Maintenance of Establishment
Service is being done on prep cooler - ensure perishable items don't remain on prep line for more than two hours.
Temperatures are being monitored and recorded. Low temperature dishwasher - chlorine concentration measured at 50 ppm. Note: Plumbing maintenance currently completed around dish area, ensure water under dish area is removed.