AGELESS LIVING MARKET, CAFE - Inspection Report
This facility was given moderate hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateOctober 25, 2018
Number of critical violations1
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
108  Critical Improper Cleaning, Sanitizing of Equipment and Utensils
An approved sanitizer is required for sanitizing of food contact surfaces (ie. Bleach, Chlorine solution, Quat, Accelerated hydrogen peroxide solution, Viper).
116   Improper Construction / Maintenance of Establishment
Enhanced cleaning required for all floors in between and under equipment and counter to remove all food debris.
Comments
Hand washing sink available an stocked. All coolers at 4°C or less. Freezer at -18°C or less. Dishwasher sanitizing above 180°F. Hot holding at greater than 60°C.