|AGELESS LIVING MARKET, CAFE - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||October 25, 2018|
|Number of critical violations||1|
|Number of non-critical violations||1|
|Violations: A summary of the violations found during the inspection are listed below.|
|108||Critical Improper Cleaning, Sanitizing of Equipment and Utensils|
An approved sanitizer is required for sanitizing of food contact surfaces (ie. Bleach, Chlorine solution, Quat, Accelerated hydrogen peroxide solution, Viper).
|116|| Improper Construction / Maintenance of Establishment|
Enhanced cleaning required for all floors in between and under equipment and counter to remove all food debris.
|Hand washing sink available an stocked. All coolers at 4°C or less. Freezer at -18°C or less. Dishwasher sanitizing above 180°F. Hot holding at greater than 60°C.|