JOINT PIZZERIA & DELI - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateMarch 15, 2017
Number of critical violations1
Number of non-critical violations0
Violations: A summary of the violations found during the inspection are listed below.
Code Description
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Prep cooler 10°C at time of inspection. Operator has removed PHF and will call a repair person. Do not use unit until it is 4°C or less.
Logs up to date. Soap and paper towel at hand sink. Facility clean. Dishwasher ≥ 80°C.