|Facility Type:||Food (Restaurant)|
|Inspection date:||December 08, 2016|
|Number of critical violations:||0|
|Number of non-critical violations:||1|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|118|| Food Safety Plan/Sanitation Plan|
Food Safety and Sanitation Plans must be developed, implemented and maintained.
Comments: Ice machine and some coolers cleaned. Continue with cleaning and ensure all equipment is kept in a clean and sanitary state. Sanitize solution being manually mixed to correct concentration. Quats dispenser posted with sign not to use, company contacted to fix dispenser - do not use dispenser until it can dispense sanitize solution at proper concentration of at least 200 ppm.