CAFE GUIDO - Inspection Report
Inspection Information
Facility typeFood (Restaurant)
Inspection typeFollow-Up
Inspection dateDecember 08, 2016
Number of critical violations0
Number of non-critical violations1
This facility was given a low hazard rating.
More information on hazard ratings.
Violations: A summary of the violations found during the inspection are listed below.
Code Description
118   Food Safety Plan/Sanitation Plan
Food Safety and Sanitation Plans must be developed, implemented and maintained.
Ice machine and some coolers cleaned. Continue with cleaning and ensure all equipment is kept in a clean and sanitary state. Sanitize solution being manually mixed to correct concentration. Quats dispenser posted with sign not to use, company contacted to fix dispenser - do not use dispenser until it can dispense sanitize solution at proper concentration of at least 200 ppm.