FISH ON FIFTH - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeInitial
Inspection dateFebruary 03, 2017
Number of critical violations0
Number of non-critical violations0
Violations: No violations were found during the inspection.
Initial inspection after renovation. All fridges are reading 4°C or less. All surfaces are smooth, non-porous and easily cleaned. Still requires dishwasher and sanitation station to be backed up. Follow up on February 6/2017.