|STATION STREET CAFE - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||November 23, 2018|
|Number of critical violations||0|
|Number of non-critical violations||3|
|Violations: A summary of the violations found during the inspection are listed below.|
|110|| Food Not Protected - General|
(1) Frozen Food observed thawing at room temperature -> at 1 degree C during inspection. Ensure frozen products are thawed in the cooler. (2) Keep ice scoop in food grade container, not in ice machine. Also ensure ice machine is cleaned and sanitized regularly as some mould/scum was observed.
|116|| Improper Construction / Maintenance of Establishment|
Cold storage units require regular cleaning and sanitizing. Accumulation of food debris noted in some units.
|118|| Food Safety Plan/Sanitation Plan|
Food Safety Plan and Sanitation Plan need to be updated/developed to reflect restaurant and catering operation and must be accessible on-site.
|Handwashing stations equipped with handsoap and paper towels. Coolers holding <4 degree C / Hot holding >60 degree C / Freezers <-18 degree C. Ensure cold storage units are equipped with thermometers. Ensure temperature logs are being maintained daily and keep recent records on site. High temperature dishwasher required ~4 runs to reach a sanitizing rinse cycle >7 degree C at plate level. Will need to run machine a few times to ensure dishes are sanitized adequately. Bleach sanitizer solution 200 ppm. Ensure wiping cloths are stored in sanitizer solution. Ensure foods are cooled from 60 degree C -> 20 degree C within 2 hours; 20 degree -> 4 degree C within 4 hours. Ensure at least one person on shift with valid FoodSafe. EHO discussed FoodSafe expiration.|