JADE RESTAURANT - Inspection Report
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateAugust 10, 2009
Number of critical violations0
Number of non-critical violations1
This facility was given a low hazard rating.
More information on hazard ratings.
Violations: A summary of the violations found during the inspection are listed below.
Code Description
118   Other (Specify)
Record food safety temperatures daily.
General sanitation is good. All refrigeration units satisfactory. Handwash station with liquid soap and paper towel. Sanitizer readily available (use 1 tbsp bleach per gallon of water) Dry storage area satisfactory. High temperature dishwasher @ 75°C.