|Facility Type:||Food (Restaurant)|
|Inspection date:||January 11, 2010|
|Number of critical violations:||2|
|Number of non-critical violations:||1|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|105||Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)|
Silver refrigeration unit beside the storage area is operating >(4°) Celsius. Remove all potentially hazardous foods from this unit and do not use until it has been serviced to maintain <(4°) Celsius.
|108||Critical Improper Cleaning, Sanitizing of Equipment and Utensils|
At the time of inspection the high temperature dishwasher, ice machine, and flooring in the dish wash area was being replaced/repaired. Ensure all dishes/wares are put through the wash/rinse/sanitize wash cycle until the new dishwasher has been installed.
|116|| Improper Construction / Maintenance of Establishment|
Flooring in the dish wash area is being repaired along with the above mentioned repairs.
Comments: - Overall premises is kept in good order. - Food contact sanitizing agent used is: "Bleach".