JADE RESTAURANT - Inspection Report
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateOctober 10, 2013
Number of critical violations1
Number of non-critical violations1
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations: A summary of the violations found during the inspection are listed below.
Code Description
107  Critical Inadequate Cooking and Reheating of Potentially Hazardous Food(s)
Gravy held at 55°C. Heat gravy to at least 74°C and hold at 60°C.
118   Food Safety Plan/Sanitation Plan
1) Storage areas and shelves are very cluttered. Remove all items not required for food service. Reorganize to allow for proper cleaning. 2) Preparation table requires a thorough cleaning and sanitizing between seams.
Bleach sanitizer readily available. Concentration at 100 ppm. Handwash station satisfactory. Refrigeration units at 4°C.