JADE RESTAURANT - Inspection Report

Inspection Information:
Facility Type:Food (Restaurant)
Inspection type:Routine
Inspection date:October 10, 2013
Number of critical violations:1
Number of non-critical violations:  1

This facility was given a moderate hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code   Description  
107  Critical Inadequate Cooking and Reheating of Potentially Hazardous Food(s)
Gravy held at 55°C. Heat gravy to at least 74°C and hold at 60°C.
118   Food Safety Plan/Sanitation Plan
1) Storage areas and shelves are very cluttered. Remove all items not required for food service. Reorganize to allow for proper cleaning. 2) Preparation table requires a thorough cleaning and sanitizing between seams.

Comments: Bleach sanitizer readily available. Concentration at 100 ppm. Handwash station satisfactory. Refrigeration units at 4°C.